Take Away - Easy Artichoke Dip
Since my very first post, I have received a recurring comment from a select few readers. The comment sounds something like, "The recipes seem kinda difficult! Give us something easy." Well...message received.
Our friend, Jon Guidroz, decided to have a few friends over for good drinks and even better food while the rains from Bonnie "pummeled" New Orleans.
Mollie and I were absolutely looking forward to this, especially because Jon's place is not far from us in case the rain was really bad. I think Jon was pretty excited about having folks over.
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| Jon Guidroz (in the air) |
In keeping with simplicity, I will keep this entry short. Enjoy this recipe and your weekend.
Easy Artichoke Dip
2 cans of quartered artichoke hearts (drained)
1/2 cup of mayo
1/2 cup of Parmesan cheese
2-4 cloves of minced garlic (your discretion)
Pre-heat oven to 350. Mix all ingredients in a baking dish and mash the hearts (Meghan uses the back of a fork, but whatever utensil you have that will do the job). Bake for approximately 20 minutes or until bubbling on the sides.
Serve with toasted pita chips, crackers or Fritos.

